Chicago Restaurant Week | Jan. 27 – Feb. 9

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The Kitchen is excited to kick off Chicago Restaurant Week 2017, starting on January 27 and continuing through February 9 with two weeks of dining deals.The 10th annual culinary celebration features special, coursed menus starting at $22 for brunch (NEW for 2017!) and lunch, and  $33 and/or $44 for dinner (excluding beverages, tax and gratuity). View our menus below and secure your reservation today!

$22/PERSON LUNCH MENU

$22/ PERSON BRUNCH MENU (NEW!)

$33 or $44 / PERSON DINNER MENU

Reservations