James Beard Eats Week | The Kitchen Chicago | Apr. 22-May 2

Join The Kitchen Chicago in celebrating the 2nd annual James Beard Eats Week. 

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Inspired by one of James Beard’s Classic American recipes, Chef Johnny will be preparing his delicious hazelnut brown-butter gnocchi and pickled kumquat special dish for $13.

Mark your calendar for the week of April 22nd- May 2nd and make a reservation today online here or by calling 312-836-1300