Littorai Wine Dinner | The Kitchen Chicago |Sept 1

Join The Kitchen Chicago and Littorai Wines on Thursday, September 1st at 6:30 PM for a paired wine dinner around  our community table featuring thoughtfully paired courses and an incredible evening. Space is limited. Click here to purchase a ticket today! 


Passed Hors d’Oeuvres
2014 Thieriot Vineyard Chardonnay
 First Course
Smoked California Sturgeon, fried frisée and herb salad, pickled plum and Tsar Nicoulai caviar
2014 Charles Heintz Vineyard Chardonnay
Second Course 
Verjus braised carrots, butter poached frog legs, sorrel and smoked almonds
2013 Platt Vineyard Pinot Noir
Third Course 
Pinot Noir marinated beef shank, charred tomato, ham hock vinaigrette
2013 Hirsch Vineyard Pinot Noir
Plate of artisanal cheeses
2009 One Acre Pinot Noir

*menu items may slightly alter due to seasonality of ingredients*