Chicago Restaurant Week March 19th - April 4th
The magical time of year that all Chicagoans patiently wait for is finally here!
We are pulling out all the stops with our memorable 4-course $55 dinner menu.
To Start | select one
- Spring Vegetable Tart (v) lentil salad, preserved lemon
- Braised Meatballs mornay, chimichurri, focaccia
Salad | inclusive
- Baby Greens fennel, gorgonzola, chai spiced pecans, champagne vinaigrette
Main | select one
- Crispy Cauliflower 'Korma' (gf, v+) roasted carrots, coconut curry, mango, chickpeas, herb salad
- Gnocchetti bolognese, parmesan, fennel pollen
- Cast Iron Roasted Chicken (gf) hand-cut fries, black truffle cream
Sweet | select one
- Sticky Toffee Pudding (v) earl grey-caramel, orange marmalade, granola, vanilla ice cream
- Pot Au Chocolat (gf, v) vanilla cream