Main content starts here, tab to start navigating

Chicago Restaurant Week March 19th - April 4th

The magical time of year that all Chicagoans patiently wait for is finally here! 

We are pulling out all the stops with our memorable 4-course $55 dinner menu.

To Start | select one

  • Spring Vegetable Tart (v) lentil salad, preserved lemon 
  • Braised Meatballs mornay, chimichurri, focaccia

Salad | inclusive

  •  Baby Greens fennel, gorgonzola, chai spiced pecans, champagne vinaigrette

Main | select one

  • Crispy Cauliflower 'Korma' (gf, v+) roasted carrots, coconut curry, mango, chickpeas, herb salad 
  • Gnocchetti bolognese, parmesan, fennel pollen
  • Cast Iron Roasted Chicken (gf) hand-cut fries, black truffle cream

Sweet | select one 

  • Sticky Toffee Pudding (v) earl grey-caramel, orange marmalade, granola, vanilla ice cream
  • Pot Au Chocolat (gf, v) vanilla cream

make reservation