Saturday, February 2nd starting at 5pm at Upstairs Cocktail Lounge.
Celebrate the Year of the Pig with an authentic 6-course menu for $45 including plant-based charcuterie and hand-made dumplings in a chef collaboration with our Head Chef Michael Tortorello x Mara King of Ozuke.
Braised Gluten 烤麸
Pine Smoked Eggplant熏茄子
Wood Ear Mushroom 木耳
Shanghainese Salad Roll 鲜菜卷
Mushroom Confit Cheung Fun蘑肠粉
Glutinous Rice Bao 糯米包
Leek Stuffed Griddle Bing 馅饼
Hemp Chile-Oil 'fold up the hands' peanut stuffing 花生抄手
Ginger Syrup Fresh Tofu "Flower" 豆花
Festive attire is encouraged & space is limited!
*All items are vegan and may/do contain gluten and peanuts, sorry substitutions are not available.