It's on!

Denver Restaurant Week

The magical time of year that all Mile-High dwellers patiently wait for is here: Restaurant Week! The Kitchen will be pulling out all the stops with a memorable Dinner in LoDo! 

Join us for this special event February 22nd-March 3rd, see our $45/pp menu below:

Small select 1

Little Gem Salad  rebel farm little gem, avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette or Roasted Beets & Pistachio homemade labne, dill, orange vinaigrette or Cast Iron Lamb Meatballs longs peak lamb, pork, moroccan-spiced tomato sauce, feta, mint or Spiced Hummus & Veggies caramelized fennel-onion, sumac, homemade lavash

Large select 1 

Curried Vegetables & Brown Rice golden raisin, toasted almond, cilantro-mint chutney or Butcher Cut Steak (GF) maitre d’butter, watercress or Pan Seared Salmon skuna bay salmon, bok choy, shiitakes, smoky bacon broth, hazelnut-parsley pesto or Roasted Half Chicken wisdom farms chicken, mustard butter-glazed, curried couscous, apricot toasted almond, sumac yogurt or Pasta Bolognese rigatoni, beef, pork, lamb, parmesan


Vegetables & Sides select 1

Caramelized Brussels Sprouts & Turnips ham hock vinaigrette or Roasted Carrots fruition farms ricotta, dill gremolata or Creamy Grits castle valley mills grits, brown butter-miso, green onion or Charred Chinese Broccoli caramelized lemon, gochujang dressing

Sweet select 1

Warm Salted Chocolate Chunk Cookie nathan miller chocolate or Ice Cream & Sorbet

photo credit: rosemaryandrye.com

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