It's on!

Denver Restaurant Week

The magical time of year that all Mile-High dwellers patiently wait for is here: Restaurant Week! The Kitchen will be pulling out all the stops with a memorable Dinner in LoDo! 

Join us for this special event February 21 - March 1, 2020, see our $45/pp menu below:

SMALL SELECT 1

  • Little Gem Salad (GF, V) rebel farm little gem, avocado, kohlrabi, cotija, pecan, garlic-oregano vinaigrette
  • Roasted Beets & Pistachio (GF, V) homemade labne, dill, orange vinaigrette
  • Cast Iron Lamb Meatballs longs peak lamb, pork, moroccan-spiced tomato sauce, feta, mint

LARGE SELECT 1

  • Pan Seared Salmon (GF) sunchoke, grapefruit, orange, horseradish-gremolata
  • Roasted Chicken (GFO) wisdom farms chicken, mustard butter-glazed, curried couscous, apricot, toasted almond, sumac yogurt
  • Pasta Bolognese (GFO) rigatoni, beef, pork, lamb, parmesan

VEGETABLES & SIDES SELECT 1

  • Smashed Fingerling Potatoes (GF, V+) toasted almond-romesco, green onion
  • Roasted Brussels Sprouts (GF) parmesan, balsamic, cream, toasted almond
  • Roasted Carrots (GF,V) fruition farms ricotta, dill gremolata
  • Creamy Grits (V) castle valley mills grits, brown butter-miso, green onion
  • Charred Bok Choy caramelized lemon, gochujang dressing
  • Hand Cut French/Garlic Fries (V)

SWEET SELECT 1

  • Chocolate Hazelnut Torte (GF, V) coffee whipped cream, hazelnut brittle
  • Butterscotch Pot de Creme (GF, V) crème fraîche, salted cashew brittle


 

Reservations