Aug 3, 2012

Eat Farm-Fresh Cuisine in Boulder

Book a table in advance for dinner at the Kitchen, a casual neighborhood eatery that’s fueled Boulder’s thriving farm-to-table movement. Dishes like hand-rolled gnocchi with porcini mushrooms ($18) are seasonal and simply prepared, but opt to sit with locals and staff at the weekly Community Night ($35 per person), a four-course, family-style dinner highlighting the best ingredients from local producers like Cure Organic Farm.