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Galentine, Valentine, or Crush

our culinary & hospitality experts have nailed the recipe for love this valentine's day, 2/14. first, toast the evening with one of our specially crafted cocktails or an optional wine pairing for 42.5 pp. then, lean into culinary delight with our 5 course menu for 99.5 pp.

first (select one):

TIRADITO* gf aji amarillo, ponzu, avocado mousse, sesame, cilantro

STEAK TARTARE* gf szechuan chili crunch, black vinegar, egg yolk jam, sesame, chicharrones

second (select one):

LOBSTER BISQUE  puff pastry, chive

ENDIVE SALAD gf, v  citrus, point reyes blue, walnuts, champagne vinaigrette

third (select one):

GNOCCHETI duck confit, sage, pecans, blackberry

BLACK SPAGHETTI  peeky toe crab, lemon, chili, garlic bread crumb

fourth (select one):

SCALLOPS* gf  celery root, granny smith apple, pomegranate, hazelnuts

FILET*  farm egg, foie truffle cream, brioche, fines herbes

fifth (select one):

CHEVRE CHEESECAKE v  hibiscus, blood orange, candied kumquats, hazelnuts

FERRERO ROCHER PROFITEROLE v  nutella ice cream, hazelnut rocher, fudge sauce, whipped vanilla ganache

*accommodations for dietary restrictions are available upon request.

snap up your reservation today!