James Beard Eats Week

We are honored to participate in James Beard Eats Week and celebrate our chef peers as Chicago once again hosts the James Beard Awards. Our talented culinary team has collaborated on a dish to commemorate the occasion and will be exclusively offered at dinner April 26th-May 6th.

  • Maple Leaf Farms Duck Two Ways | pan seared breast & confit leg with spring asparagus salad, rhubarb, charred ramps, pickled baby carrots & blueberry demi

Reservations