benefitting Dixon Station

Mardi Gras Hog Dinner & Meat Raffle

Join us for an exciting evening filled with local food, beer and an old-school meat raffle benefitting Dixon Station, a Poudre Valley Community Farms  property and a conservation project of Colorado Open Lands Thursday, February 28th.

5:30-6:00 with cocktail hour*.

6:00 pm: Family Style Dinner paired with Horse & Dragon Brewing beer begins. 

  • Crawfish Boil paired with Fire Captain Irish Red Ale
  • Citrus Salad paired with Puck Drop Cherry Kettle Sour 
  • Savory King Cake paired with Whistle Blast Honey Brown 
  • Jodar Farms Pork Chop paired with Adventure On IPA
  • Beignets paired Dragon Fire Imperial Stout 

8:00 pm-ish: The Meat Raffle begins! Your ticket price includes one raffle ticket (presented at the event check-in).

Each raffle ticket is a $10 donation towards a conservation easement for Dixon Station. Additional tickets/entries into the raffle can be purchased at the event.

During the raffle, we will raffle off different parcels of meat; these are a surprise and have been generously supplied by Jodar Farms. The more you donate the more chances you have to win!

Fun fact: Horse & Dragon provides their spent grain to Jodar Farms for their pigs.

*not inclusive of the ticket price.

Mardi Gras Hog Dinner & Meat Raffle Image