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Thanksgiving

Savor at our place or yours! 

Our culinary & hospitality experts are here to help make this year's Thanksgiving extra special whether you choose to dine-in or order pickup!

Dine-in Reservations

  • All held with a $25 per person deposit, refundable with 48 hours notice.
  • Guests select their own; starters, mains & desserts.
  • From tender Milk Bread Rolls, & Roasted Leek & Mushroom Dressing to the show stopping Pumpkin Pie with gingersnap crust & brown sugar-meringue & pepita-ginger brittle our menu is crafted to DELIGHT! 
  • View full menu below & reserve your spot today, space is limited!

Pickup Orders

  • Prepaid, refundable with 48 hours notice. 
  • Schedule your pickup between 11am-3pm on Wednesday, November 24th. 
  • Includes heating & storage instructions + day-of timeline to ensure Thanksgiving Day success.
  • Please note our turkey comes quartered and in a cryo-bag. You will simply drop the bag into boiling water, then sear pieces to golden-brown deliciousness. All you have to carve is the turkey breast. 
  • Making your own turkey? No problem we have an amazing selection of chef-prepared sides to make hosting Thanksgiving a snap (you can even take credit).
  • View full menu below & reserve your spot today below, quantities are limited!

Make your reservation or reserve your meal today:

Pickup Menu:

  • 14-16 pound Green Circle Turkey (gf)  - 12.95 pound (75 deposit required, balance due at pickup)
  • Roasted Leek & Wild Mushroom Dressing  (v) - serves 4-6 -20.95
  • Herb Whipped Potatoes (gf,v) - serves 4-6 - 15.95
  • Roasted Turkey Gravy qt - serves 4-6 - 12.95
  • Cranberry Chutney qt (gf,v+) - serves 4-6 - 13.95
  • Pumpkin Pie (v) - gingersnap crust, brown sugar-meringue, pepita-ginger brittle - 29.95

Dine-In Menu:

TO START -

  • Welcome Plate chicken liver mousse, brie, fig jam, pickles, toast
  • Cold Water Oysters (gf) mignonette, cocktail, lemon  +16.50pp

FIRST COURSE - choice of

  • Harvest Salad (gf,v) greens, apple, pecan, goat cheese, cranberry-serrano vinaigrette 
  • Fire-Roasted Butternut Squash Bisque (gf,v) creme fraiche, herb oil, spiced pepitas

MAIN - choice of

  • Roasted Turkey cranberry chutney, roasted turkey gravy, herb whipped potatoes, roasted leek & wild mushroom dressing 
  • Roasted Red Kuri Squash (gf, v) sage-brown butter, pecans, cranberry, blue cheese, sorghum

SIDES FOR THE TABLE

  • Milk Bread Soft Rolls (v) whipped butter
  • Roasted Butternut Squash (gf, v) apple, labna, walnut, date molasses
  • Seared Brussels Sprouts (gf) dates, spanish chorizo, ricotta salata, sherry vinegar reduction
  • Roasted Sweet Potatoes (gf, v) burnt maple, toasted swiss meringue
  • Braised Greens (v) miso-brown butter, lemon, crispy onions

SWEETS - choice of

  • Pumpkin Pie (v) gingersnap crust, brown sugar-meringue, pepita-ginger brittle
  • Apple Dumplings (v) vermont cider-salted caramel